Happy AYCE Hot Pot

Char Siu With Rice /

Slow-cooked barbeque pork served on a bed of steamed rice.

Bowls: Main Course, Entrée & Fried Snack

rice bowl: Choice of Fried Rice, Fried Noodle, or Stir-Fried Noodle with one entr√e like Scrambled Eggs with Tomatoes, Char Siu, and a variety of others. Includes a fried snack such as Fried Peanuts, Spring Rolls, and more.

Plate: Main Course, Entrées & Fried Snack

Main course with choices of fried rice, fried or stir-fried noodles. Two entr√es like char siu or kung pao chicken. Fried snack such as spring rolls or wontons.

Bigger Plate: Main Course, Entrées & Fried Snack

Main course with fried rice or noodles. Select three entr√es from options like Teriyaki Chicken, Beef Brisket, or Kung Pao Chicken. Includes a fried snack like spring rolls or dumplings.

Fried Rice /

Stir-fried rice with eggs, onions, peas, and carrots.

Fried Noodle /

Stir-fried noodles with a mix of chicken, shrimp, and vegetables, seasoned with soy sauce.

Stir-Fried Noodle /

Stir-fried noodles typically include vegetables, bean sprouts, and a light soy sauce.

Scrambled Eggs With Tomatoes /

Soft scrambled eggs cooked with fresh tomatoes, typically including scallions and garlic. Classic Chinese homestyle entr√e.

Char Siu /

Honey-glazed BBQ pork, typically prepared with a sweet and savory marinade, sliced and slow-roasted to perfection.

Tangerine Peel Chicken /

Deep-fried chicken pieces stir-fried with tangerine peel in a sweet and tangy citrus sauce.

Chicken Curry /

Sliced chicken saut√ed with bell peppers, onions, and carrots in a yellow curry sauce.

Broccoli Beef/Chicken / /

Tender broccoli with choice of beef or chicken. Classic Chinese entr√e.

Mapo Tofu /

Stir-Fry Celery Until Fragrant /

Stir-fried celery typically includes thinly sliced dry tofu, saut√ed until fragrant.

Spicy Shredded Potatoes /

Julienned potatoes stir-fried with chili peppers and Sichuan spices for a tangy, spicy flavor.

Fried Fungus With Fish-Flavored Eggplant /

Stir-fried eggplant with black fungus, garlic, ginger, pickled chilies, and black vinegar for a savory and aromatic dish.

Dry-Fried Beans /

Stir-fried green beans typically seasoned with garlic and soy sauce, often including ground pork and pickled vegetables for added flavor.

Chilled Seaweed Shreds /

Shredded seaweed typically mixed with a light sauce, often featuring sesame, vinegar, and a hint of umami.

Fried Chicken Wings /

Deep-fried marinated chicken wings, crispy and golden brown.

Fried Shrimp /

Lightly battered shrimp, deep-fried to a golden crisp.

Walnut Shrimp /

Lightly battered shrimp fried until crispy, coated in a sweet creamy sauce, and topped with candied walnuts.

Beef Brisket Stewed With Radish /

Stewed beef brisket with radish, typically includes tender chunks of beef brisket and white radish, slow-cooked for a rich, savory flavor.

Stir-Fried Beef With Green Onions /

Stir-fried beef with green onions typically includes tender beef slices, green onions, and shredded onions, all cooked in a savory soy-based sauce.

Cumin Lamb /

Stir-fried lamb with cumin seeds, white onion, and dry chili peppers.

Teriyaki Chicken /

Chicken slices cooked in teriyaki sauce, typically served over a bed of cabbage.

Kung Pao Chicken /

Stir-fried diced chicken with peanuts, dried chili peppers, and vegetables in a spicy kung pao sauce.

Tiger Skin Chicken Feet /

Braised chicken feet, typically featuring a tender texture and a savory, slightly spicy flavor.

Steamed Pork Ribs /

Steamed pork ribs typically marinated with soy sauce and garlic.

Chilled Cucumber /

Sliced cucumber mixed with a light dressing of vinegar, garlic, and chili.

Fried Peanuts /

Crispy fried peanuts typically seasoned with salt. A crunchy snack ideal for enjoying with drinks or as an appetizer.

Fried Spring Rolls /

Filled with a mix of finely chopped vegetables and wrapped in a crispy shell, these deep-fried spring rolls typically include cabbage, carrots, and mushrooms.

Hash Browns /

Crispy fried potato patties typically made from grated or diced potatoes.

French Fries /

Thin cuts of potato deep fried to a golden crisp.

Fried Wonton /

Crispy fried wontons typically filled with seasoned ground pork, perfect for dipping in a sweet and sour sauce.

Fried Dumplings /

Deep-fried dumplings typically filled with pork and vegetables, featuring a crispy golden wrapper.

Hemp Balls /

Deep-fried glutinous rice balls filled with sweet red bean paste, coated with sesame seeds.

Tray

Main dish, stir-fried dishes, fried snack platter For to people

Fried Rice

Stir-fried rice typically includes eggs, chicken, pork, shrimp, peas, carrots, and onions.

Fried Noodle

Stir-fried noodles typically include bell pepper, white onion, jalapeño, bean sprouts, and green onion.

Stir - Fried Noodle

Stir-fried noodles with a mix of vegetables and your choice of protein, typically including chicken, beef, or shrimp, in a savory soy sauce.

Scrambled Eggs With Tomatoes

Soft scrambled eggs cooked with fresh tomatoes, creating a classic Chinese dish.

Char Slu

HOT

Tangerine Peel Chicken

Deep-fried chicken chunks saut√ed with tangerine peels in a spicy and sweet sauce.

Chicken Curry

Chicken pieces cooked with onions, carrots, and potatoes in a rich curry sauce.

Broccoli Beef / Chicken

HOT

Mapo Tofu

Soft tofu saut√ed with minced pork in a spicy Sichuan chili bean sauce.

Stir Fry Celery With Dried Tofu

Stir-fried celery with dried tofu slices for a simple, savory dish.

Spicy Shredded Potatoes

Shredded potatoes stir-fried with chili and vinegar, offering a spicy and tangy flavor.

Fried Fungus With Fish-Flavored Eggplant

Stir-fried black fungus and eggplant in a sweet, sour, and slightly spicy sauce inspired by fish flavors. Typically includes garlic, ginger, and pickled chilies.

Dry - Fried Beans

Dry-fried beans: Stir-fried green beans with garlic, chili peppers, and a blend of traditional seasonings.

Fried Chicken Wings

HOT

Fried Shrimp

Lightly battered shrimp, fried to a golden crisp, typically includes a subtle seasoning blend.

Walnut Shrimp

Lightly breaded shrimp fried and coated with a sweet and creamy mayonnaise sauce, topped with honey-glazed walnuts.

Beef Brisket Stewed With Radish

Slow-cooked beef brisket typically includes tender radish, offering a comforting and hearty Chinese dish.

Stir - Fried Beef With Green Onions

Sliced beef stir-fried with green onions, typically includes a light garlic soy sauce base.

Cumin Lamb

Sliced lamb stir-fried with cumin, onions, cilantro, red bell peppers, sesame seeds, and jalapenos.

Teriyaki Chicken

Grilled chicken typically marinated in teriyaki sauce, served with assorted vegetables.

Kung Pao Chicken

HOT

Fried Spring Rolls

Deep-fried rolls typically filled with seasoned mixed vegetables such as cabbage, carrots, and onions in a crispy wrapper.

Hash Browns

HOT

French Fries

Deep-fried batonnet cut potatoes, typically seasoned with salt and pepper.

Fried Wonton

Crispy fried wontons typically filled with pork, served with a sweet and sour dipping sauce.

Fried Dumplings

Pan-fried dumplings typically filled with pork and cabbage.

Hemp Balls

Typically made with ground hemp seeds, these balls offer a nutty flavor and chewy texture, commonly enjoyed as a snack.